Ozone Technology

Ozone Technology

Whatever your business, affordable ozone generators will help. Ozone is a gas formed from oxygen on demand and with no storage requirements removes the necessity to store quantities of harmful chemicals. It is the second most powerful sanitiser in the world much more powerful than chlorine and works as a natural cleaner. When ozone comes into contact with an organic compound a oxidation reaction takes place and the compound oxidises into a harmless substance.

 Ozone kills Organisms/Bacteria and Viruses, leaves no residue or damage but only clean surfaces and air. Other benefits when ozone is used for cleaning or sanitisation fabrics feel softer, food and drinks fresher (often for longer) and it can even improve drinking water quality for humans, animals, or crops. The list of applications for ozone sanitisation is virtually endless.

 Ozone has been scientifically proved to achieve a level of cleanliness that no other machine or service can achieve. See the research information for yourself below.

Ozone is 3000 times more effective then chloride.

Research Data

Organisms killed by Ozone

Ozone has the ability to kill most known bacteria and other common organisms that are found in the food and beverage industries.

BACTERIA

Acetobacter

Achromobacter butyri NCI-9404

Aeromonas harveyi NC-2

Aeromonas salmonicida NC-1102

Bacillus anthracis

Bacillus cereus

Bacillus globigii

Bacillus licheniformis

Bacillus megatherium sp.

Bacillus paratyphosus

Bacillus subtilis

Clostridium botulinum

Clostridium tetoni

Cryptosporidium

Coliphage

Corynebacterium diphthriae

Eberthella typhosa

Endamoeba histolica

Escherichia coli

Flavorbacterium SP A-3

Gluconobacter

Lactobacillus

Leptospira canicola

Listeria

Megasphaera

Micrococcus candidus

Micrococcus caseolyticus KM-15

Micrococcus spharaeroides

Mycobacterium leprae

Mycobacterium tuberculosis

VIRUS

Adenovirus (type 7a)

Bacteriophage (E.coli)

Coxackie A9, B3, B5

Cryptosporidium

Echovirius 1,5,12 & 29

Encephalomyocarditis

Hepatitis A

HIV

GD V11 Virus

Onfectious hepatitis

Influenza

Legionella pneumophila

Polio virus (poliomyelitis) 1,2 & 3

Rotavirus

Tobacco mosaic

Vesicular stomatitis

FUNGUS & MOLD SPORES

Aspergillus candidus

Aspergillus flavus (yellowish-green)

Aspergillus glaucus (bluish-green)

Aspergillus niger (black)

Aspergillus terreus, saitoi & oryzac

Botrytis allii

Colletotrichum lagenarium

Fusarium oxysporum

Grotrichum

Mucor recomosus A & B (white-gray)

Mucor piriformis

Oospora lactis (white)

Penicillium cyclopium

Penicillium digitatum (olive)

Penicillium glaucum

Penicillium expansum (olive)

Penicillium egyptiacum

Penicillium roqueforti (green)

Rhizopus nigricans (black)

Rhizopus stolonifer

PROTOZOA

Paramecium

Nematode eggs

Chlorella vulgaris (Algae)

All pathogenic and non pathogenic forms of

Protozoa

ALGAE

Chlorella vulgaris

Thamnidium

Tricoderma viride

Verticillium albo-atrum

Verticillium dahliae

FUNGAL PATHOGENS

Alternaria solani

Botrytis cinerea

Fusarium oxysporum

Monilinia fruiticola

Monilinia laxa

Pythium ultimum

Phytophthora erythroseptica

Phytophthora parasitica

Rhizoctonia solani

Rhizopus stolonifera

Scierotium rolfsil

Scierotinia scierotiorum

CYSTS

Cryptosporidium parvum

Giardia lamblia

Giardia muris

 YEAST

Baker’s yeast

Brettanomyces

Candida albicans-all forms

Common yeast cake

Saccharomyces cerevisiae

Saccharomyces ellipsoideus

Saccharomyces sp.